Clams harvested from natural coastal beds in southern Chile offer a balanced briny flavor and firm meat texture. Carefully managed harvesting practices ensure stable supply and high-quality shellfish suitable for both fresh and frozen seafood distribution channels. Their versatility allows them to be utilized across a wide range of culinary and industrial seafood applications.
Product Details
Origin
Southern Chile
Hervest Method
Wild-caught
Export Formats
Live (mesh bags); IQF meat
Certifications
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We supply premium seafood sourced from the pristine waters of Peru, Chile, and British Columbia.
Our focus is delivering consistent quality, reliable supply, and export-ready products to international seafood buyers and distributors worldwide.
